If you want to make the Pai Do, then watch this video!
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VIDEOS MENTIONED
Honey Papaya Nectar: [ Ссылка ]
I Do: [ Ссылка ]

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The 12 Bottle Bar: [ Ссылка ]
Solmonson, David and Lesley Jacobs Solmonson. The 12 Bottle Bar: A Dozen Bottles. Hundreds of Cocktails. Workman Publishing Company, New York, 2014.

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Champagne Flutes: [ Ссылка ]

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TIMESTAMPS
0:00 Intro
0:16 Title
0:26 Background
1:01 Rum Notes
1:21 How to Make
2:54 Live Try
3:24 Support the Channel!
3:36 Recipe
3:56 Credits

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RECIPE

Pai Do
1.5-oz (45 mL) amber rum
2-oz (60 mL) honey papaya nectar
1-dash bitters

Glass: Coupe

Instructions: Shake ingredients. Strain into glass. Garnish.

Created by: Jer Anderson
Inspired by: The 12 Bottle Bar by David Solmonson and Lesley Jacobs Solmonson

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CREDITS
Recorded by: J. Anderson
Edited by: J. Anderson
Graphic Design by: Peng Wu

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MUSIC
“Bitters At The Saloon” by Bird Creek
YouTube Audio Library License: You’re free to use this audio track in any of your videos, including videos that you monetize. No attribution is required.

“Rag Time Time” by Doug Maxwell/Media Right Productions
YouTube Audio Library License: You’re free to use this audio track in any of your videos, including videos that you monetize. No attribution is required.

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TAGS
#KillDivill #PaiDo #LiveTry
#JerAnderson #JeremyAnderson #JAnderson #Jer #KillDivillRumAndCocktails #KillDivillRumCocktails #DrinkWithGoodSpirits
#RumCocktail #RumCocktails #RumDrink #RumDrinks #Cocktail #Cocktails #DrinkWithRum #DrinksWithRum #CocktailWithRum #CocktailsWithRum
#HowToMake #HowToMakeCocktails
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