Construction workers in Buenos Aires don’t have much time on their lunch break, so when they want to prepare a barbecue, they make a quick fire, slap a piece of chapa on top of the makeshift parrilla, and grill a thin piece of steak. In bife de albañil, or steak of the stonemason, Francis teaches how to make this wonderful and quick meat dish with bacon, avocado, and crispy sweet potato chips.

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Francis Mallmann, the pioneer of open-fire cooking, is South America’s most famous chef. In his YesChef class, the James Beard award-winning author for Seven Fires and Chef’s Table star brings you on a journey into his kitchen in the Patagonian wild where he teaches you how to master his Argentine-style barbecue. Francis shares the core techniques and principles of his primal live-fire cookery, all of which can be recreated at home, while also teaching his most recent culinary endeavors in vegetable-forward cooking. Learn how to blacken, bake, fry, hang, sear, season, and grill over 40 signature recipes including eight ways how to cook potatoes, empanadas, roasted chicken, the perfect steak with chimichurri sauce, and dulce de leche crepes. Join Francis Mallmann At The Edge of Uncertainty in Patagonia as he teaches you how to cook with joy, intuition, and optimism.

About YESCHEF:
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