Here is a delicious recipe for vegetarian lasagne. It's a classic crowd-pleasing dish with an oozing cheese top, a rich tangy tomato sauce, and deliciously sweet roasted vegetables. For more flexitarian recipes: [ Ссылка ]
Here's what you'll need:
For the roasted vegetables:
2 sweet potatoes, peeled, cubed and boiled for 8 minutes until soft
1 red onion, peeled and chopped
1 red pepper, deseeded and chopped into bitesize pieces
1 yellow pepper, deseeded and chopped into bitesize pieces
1 green pepper, deseeded and chopped into bitesize pieces
250g Mushrooms, cut in half or quarters depending on size
4 cloves of garlic, peeled and minced
Olive oil
Season
For the tomato sauce:
Olive oil
2 onions, finely chopped
4 garlic cloves, peeled and minced
1 carrot, chopped
2 tbsp tomato puree
200ml red wine
3 cans of chopped tomatoes
fresh basil leaves
For the white sauce:
50g butter
50g flour
1000ml milk
200g cheddar cheese (more for topping the dish alongside 100g pecorino cheese)
For detailed steps on how to make this dish visit: [ Ссылка ]
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