While learning how to make the best possible pizza at home I got annoyed by the cheese on my pizzas looking and/or tasting different every time I tried a new type. I hope this settles once and for all the best types and ways to use commercial vegan cheese on pizza.

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GEAR:
Pizza Steel: [ Ссылка ]
Pizza Peel: [ Ссылка ]
Food processor: [ Ссылка ]
Chef's knife: [ Ссылка ]
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Chapters:
Follow Your Heart Shreds: 0:00-00:54
Daiya Shreds: 0:55-1:34
Melting Hack #1: 1:35-2:21
Block of Cheese: 2:22-3:07
Melting Hack #2: 3:08-3:46
Cheese Slices: 3:37-4:25
Miyoko's Block: 4:26-5:08
Miyoko's Liquid: 5:09-5:59
Recommendations: 6:00-6:28

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