There is nothing more satisfying than being able to provide a delicious meal for friends and family after a days fishing and in this installment of Journey of a Fisherman, Tony shares his favourite smoked kingfish recipe and method using a Traeger Pro Series 34.

Traeger Grills take all the hassle out of fire maintenance and allows complete control over every facet of the smoke from infusing flavours by way of rubs and different wood pellets to precise end game control to set your preferred glaze.

The end results are simply stunning.Tony's Traeger Grill Smoked Kingfish Recipe and method at the conclusion of this video.

Enjoy!

Traeger Grills, rubs and accessories are available nationwide from the good guys at Hunting & Fishing New Zealand.

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