Continuing with our Fall Harvest video installments, our next video features OCI grad, Stacey Givens of The Side Yard Farm & Kitchen. Stacey is the epitome of farm to table here in Portland. Chef/Owner of The Side Yard Farm, an urban farm, supper club and catering company, Stacey sources as much product as she can within a 2mile radius, supporting her inner Cully community. Her mission: Providing Portland restaurants with creative produce and providing the local community with food, education and opportunity. OCI will be sourcing Stacey’s produce for our Fall Harvest Dinner/Lunch Series

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