If you're as tired as I am of seeing Dalgona coffee everywhere you turn, I have just the thing. Another creamy, balanced, aesthetic, and easy to make drink; but this one actually tastes good. Many cultures have forms of egg coffee, but the most popular version is the Vietnamese. Using simple household items like eggs yolks, sweetened condensed milk, and a nice robust coffee you can make yourself this delicious creamy treat. No advanced barista skills necessary.

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