No more buying spice mixes in stores now. This recipe makes that perfect masala for a superbly chilled masalewala chaas.

CHAAS MASALA

Ingredients

¼ cup cumin seeds
¼ cup coriander seeds
½ inch cinnamon stick
30-35 black peppercorns
½ tsp carom seeds (ajwain)
½ tsp fennel seeds
1½ tbsps dried mint
½ tsp black salt
¼ tsp asafoetida (hing)
1½ tsps dried mango powder
½ tsp salt
Readymade buttermilk as required

Method

1. Heat a nonstick pan. Add cumin seeds, coriander seeds, cinnamon, black peppercorns, carom seeds, fennel seeds and dry roast for 2-3 minutes.
2. Transfer in a plate and allow to cool completely. Transfer the mixture in a grinder jar.
3. Add dried mint, black salt, asafoetida, dried mango powder, salt and grind to fine powder.
4. Store in airtight container.
5. Sprinkle over buttermilk and serve.

Click to Subscribe: [ Ссылка ]
For more recipes : [ Ссылка ]
To get recipes on your Google or Alexa devices, click here : [ Ссылка ]
Best cooked in Wonderchef Kitchenware.
Buy Now on : [ Ссылка ]
Facebook : [ Ссылка ]
Twitter : [ Ссылка ]
Instagram : [ Ссылка ]

#SanjeevKapoor #chaasmasala #chaas #buttermilkmasala

свернуть