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Pho is perhaps Vietnam’s most famous dish. Rice noodles served in a light but tasty broth, topped with beef or chicken and fresh herbs seems simple, but getting that right balance of flavours requires skill and precision. Nguyen Trong Thin is the owner of Pho Thin, one of Hanoi’s most renowned pho restaurants, which has been serving customers for nearly 40 years. He says the secret to his success is not only about the ingredients you use.
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