If you're a fan of Japanese food and you've never had Onigiri, then it's time to change that. This is a recipe and guide on how to make both typical onigiri and crispy yaki onigiri at home, with an umami rich pork belly filling. No fancy equipment required, easy to replicate, and insanely delicious.

Also press "f" to pay respect to me dropping my canon 5d mark IV. I'm still very sad about it. Luckily I got the warranty so it should be coming back very soon, either fully functioning or brand new.

Recipe: [ Ссылка ]

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