The quintessential tropical cocktail. Toasted Coconut Syrup elevates the Piña Colada into more flavorful and interesting refreshment.

Recipe for the Piña Colada Cocktail 👇

Ingredients:

¾ oz Toasted Coconut Syrup
2 oz rum
1 oz pineapple juice
½ oz lime juice
Instructions:

Add all ingredients to a cocktail shaker
Fill with ice and shake for 10 seconds
Strain into a snifter filled with crushed ice

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