If you're craving that perfect crunchy-crispy bite, you must be patient: that 72 Hour Crunchy Pizza features a very simple roman-no knead-dough recipe that boosts a 3 days slow proofing in the fridge for superb flavour, blistery crust and an awesome crunch. It's a roman style thin pizza, perfectly baked in blue steel pans, and topped with simple ingredients (or you can go crazy with it.)
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Ingredients:
350 gr Flour
1 gr Dry Yeast
240 gr Water
9 gr Salt dissolved in 20 gr Water
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Mile Zero Kitchen MERCH:
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KITCHEN EQUIPMENT:
BLUE STEEL PANS (A MUST): [ Ссылка ] (use code MILEZERO for 10% OFF all your order)
PIZZA DOUGH TRAY: [ Ссылка ] (use code MILEZERO for 10% OFF all your order)
Ultra-stretchy FLOUR I use in almost all my bread/pizzas: [ Ссылка ]
Little Round Flour Sieve: [ Ссылка ]
Ultra Precise Gram Scale: [ Ссылка ]
CAST IRON SKILLET: [ Ссылка ]
Dry Yeast I use in every recipe: [ Ссылка ]
Cheap Pizza PEEL Kit - [ Ссылка ]
Super Cool - Heat Resistance up to 932F Oven Mitts: [ Ссылка ]
Workhorse Dough Mixer: [ Ссылка ]
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My Whetstone Sharpening Stone I USE WEEKLY: [ Ссылка ]
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My Tripod with Tilt Head: [ Ссылка ]
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Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you. Thank you all, I truly appreciate it.
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#72hourpizza #romanpizzadough #pizzaaltaglio
That 72 Hour Crunchy Pizza
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