Creamy Harissa Beans – Recipe Below – this is the most divine, quick and easy recipe to make after work or for brunch. It only needs a few ingredients and you are on your way to decadent diner heaven. Enjoy x JGS
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Serves 2
1 tbsp olive oil, plus extra for drizzling
1 onion, finely chopped
2 cloves garlic, finely sliced
1 x 400g tin butter beans
1 tbsp rose harissa
80ml double cream
The juice of ¼ - ½ a lemon
A small handful of finely basil leaves
Parm to serve
Toast to serve
Salt

1. Heat the oil in a non-stick frying pan over a medium heat. Add the onion and garlic and cook, stirring occasionally, for 4-5 minutes until a little golden.
2. Tip the beans and all the liquor into to pan. Add a good pinch of salt and mix well. Bring to the boil and bubble away, stirring occasionally, for 6-7 minutes until the sauce is super rich and thick.
3. Add the double cream and harissa and mix. Cook, stirring occasionally, for 1-2 minutes or until the cream has reduced and is super thick. Add the basil and the juice of ¼ a lemon and mix well. Have a taste and if it needs more lemon, add it in.
4. To serve, spoon over your toast, drizzle over a little oil and rain down the Parmesan.
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