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2½ cups All-purpose flour
4 large Eggs at room temperature
1 cup Sugar
1 cup Vegetable oil
¾ cup Coconut Milk
2 tsp Baking powder
1 tsp Salt
1 tsp Vanilla extract
2 tbsp Coconut flakes or shredded coconut plus ½ cup for the glaze
¼ cup Honey or syrup, or jam
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