New Technologies and Applications in Food Science
Friday January 11 | 8:00 - 10:30 am
This session will present new technologies in food science for the development of new foods and ingredients, innovations beyond preservation, and applications for food safety, in response to consumer demands, needs and expectations.
New Technologies and Applications in Food Science Panel Discussion
For more information about ILSI NA, please visit: [ Ссылка ]
![](https://s2.save4k.ru/pic/cpPMEkaiSNA/maxresdefault.jpg)