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Air Date: December, 2011
Location: Rosemary, Alberta, Canada
See how Spragg's Meat Shop raise and package pork from their 200 acre Alberta farm. They raise their hogs in a open pasture setting with no medication. Because the animals are pasture raised Spragg's say the meat is much more red which appeals to both individuals and restaurant to buy from them regularly. At the time of our visit they were processing around 1,000 hogs per year.
