Have you ever tried typical Japanese new year dish (osechi ryori) called chikuzenni - Braised chicken with vegetables? In this Japanese cooking channel, Miss Wagashi teaches how to infuse chicken and vegetables with umami flavored sweet- salty sauce. You can make without chicken and enjoy a vegetarian version too.

🍳Chapters
0:00 Introduction
0:38 Ingredients
0:48 Cutting veggies and chickencken
2:20 Perboiling
2:59 Simmering

🍠Vegetable Carving Techniques - Japanese Cooking
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🐟Dashi Soup stock recipe - Japanese Cooking
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Ingredients
- snow peas
- konnyaku (konjac)-
- carrot
- lotus roots
- taro roots
- chicken thighs
- 300ml dashi soup stock
- 3tbsp sugar
- 1.5 tbsp sake
- 1.5 tbsp mirin
- 2.5 tbsp soy sauce

#chikuzennirecipe
#osechiryori
#japanesecooking

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