📕Recipe:
❂ Pesto:
80g. Fresh Bazil
1 glove Garlic
30g. Pine nuts
60g. Extra Virgin Olive Oil
2g. Salt
40g. Parmesan cheese
❂ For Bruschetta:
Ciabatta Bread (slightly roasted)
Tomato
Fresh Mozzarella
Pesto
Bon appetite and have a Wonderful Saturday Dear Friends!
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Pesto Bruschetta 🧀🍅🌿
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