Chocolate, peanuts, and cherry combine to make a classic treat.

RMC has an Amazon Storefront! If you see an ingredient or piece of equipment in a video and think you'd find it useful, click on the link and check it out. If you decide to purchase something in the storefront, I'll receive a small percentage, but it won't increase your price at all.

RMC Storefront - [ Ссылка ]

INGREDIENTS
55g (1/4 cup) granulated sugar
8g (1/2 tbsp) butter
¼ tsp salt
22g (1.5 tbsp) evaporated milk
11g (1/4 cup) mini marshmallows
45g (1/4 cup) cherry baking chips
34g (1/8 cup) peanut butter
36g (1/4 cup) crushed peanuts

DIRECTIONS
Line the 4x4 pan with parchment, then spray the parchment paper with some cooking spray.
In a saucepan, add the sugar, butter, salt, and evaporated milk.
Bring it to a boil, stirring constantly
Insert a candy thermometer and cook until the mixture reaches 234 degrees F, stirring constantly.
Remove the pan from the stove and quickly stir in the mini marshmallows and cherry baking chips.
Evenly spread the mixture into the lined pan and then set it aside.
Melt the chocolate and peanut butter.
Add the peanuts and stir together until well combined.
Evenly spread this over the cherry layer.
When it’s cool, remove it from the pan, and cut it into whatever size pieces you’d like.


Thanks to Gibby Gibster for the awesome logo design.
You can check out his portfolio at [ Ссылка ]

свернуть