An essential component of French culture, gastronomy understandably has a special place aboard the company’s ships. In collaboration with Ducasse Conseil, each PONANT cruise is an invitation to discover fragrant flavours, carefully selected ingredients and refined dishes, hoisting its culinary standards even higher.
Discover chefs, producers and privileged partners who, through their know-how and passion for their product and French heritage, contribute to the promise of privileged culinary and oenological moments on board.
