This recipe is simply magical, and comes from the region of Trentino, where the Italian and German culinary tradition meet to create these indulgind little bundles stuffed with goodness!

Prepare them with @khalidelmahi

INGREDIENTS
200g stale bread cut into cubes
50ml milk
½ onion
200g spinach
2 eggs
2 tbsp of flour
1 clove garlic
Salt and pepper
Mozzarella cheese

METHOD
Wet the bread with milk, brown the onion, spinach, garlic, salt and pepper in a pan. Cook for 5 minutes, blend and mix with the bread, add the eggs and flour, mix and leave to rest for an hour fridge.

Form your dumplings (100g), stuffed with mozzarella, boil 10 minutes in salted water, season them with Parmesan cheees and hazelnut butter.

свернуть