In this video, we will make Veg Crispy, which is a very popular Indo-Chinese Food / Starter recipe.
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Veg Crispy Recipe Ingredients:
Maida - 1 cup
Corn Flour - 1 cup
Coriander - 1 tbsp
Sesame Seeds - 1 tsp
Black Pepper - 1 tsp
Salt
Lemon Juice - 1
Red Chili Paste - 4 tbsp
Ginger Garlic Paste - 1 tbsp
Water
Capsicum - 1 small
Cauliflower - 3 florets
Carrot - 1
Potato - 1
Paneer - 100g
Oil to fry
Coriander / Curry Leaf - to serve
Kitchen Products I use:
Measuring Cup & Spoon Set - [ Ссылка ]
Kitchen Weight Scale - [ Ссылка ]
Instant Yeast - [ Ссылка ] (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - [ Ссылка ] (small pack)
Pizza Screen - [ Ссылка ] (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - [ Ссылка ]
Good NonStick Pan - [ Ссылка ]
Whipping Cream - [ Ссылка ]
Oven For Baking - [ Ссылка ] (28liter is good enough)
Microwave - [ Ссылка ] (not good)
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