What is a bistro steak

A bistro steak, also known as hanger steak or butcher's steak, is a flavorful and tender cut of beef that comes from the plate section of the cow, near the diaphragm. It is a popular choice in French cuisine and is prized for its rich, beefy flavor and juicy texture.

When preparing a bistro steak, it is important to cook it quickly over high heat to medium-rare or medium doneness to maintain its tenderness. Marinating the steak before cooking can enhance its flavor and tenderness even further.

Bistro steak is often served sliced thinly against the grain and pairs well with a variety of sauces and accompaniments, such as chimichurri, red wine reduction, or a simple herb butter. It is a versatile cut that can be grilled, pan-seared, or broiled to perfection.

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