Today I am making some smoked, stuffed burgers using the Traeger Select and my Blackstone griddle!

My recipe is simple. I just use some lean ground beef, a good helping of my Pit Boss Mushroom and Swiss burger seasoning, some diced onion and some gouda cheese.

I put a bit of the ground beef in the bottom of my burger press and then press it flat. Then, using the stuffing press, I make an indent for the cheese. Then I place some more ground beef on top of that, and use the press to squish it all down together tightly.

After that, I threw them on the Traeger at 180F just to get them to about 150F internal temp and to hit them with some smoke. Once they reached that temp, I had the Blackstone all warmed up and ready to go. I threw each burger on for about 2-3 minutes a side, and then these things were good to go!

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