🏆 How To Make A Graham Cracker Pie Crust Recipe - Over the next few weeks we'll be baking a bunch of pies that need Graham biscuit pie crusts.
Ingredients:
200g Graham crackers (or soda biscuits, arrowroot, Maria biscuits)
125 mL (½ cup) melted butter
45 mL (3 Tbsp) sugar

Method:
Preheat oven to 180ºC (350ºF).
Crush the crackers into a fine powder.
Add the sugar and melted butter, and mix until fully moistened.
Pack into a pie plate, tamping down with a spoon, the bottom of a glass, or your hands.
Bake for 10-12 minutes just until firm.

Makes 1 pie crust for an 8"-9" pie plate.


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