My Dad teaches me how to make chinese ribs with black bean sauce

STEAMED RIBS WITH BLACK BEAN SAUCE 豉汁蒸排骨

- 1 lb 12 oz of spare ribs
- 1 tbsp of fermented black beans
- 4 hot chili peppers (chopped)

MARINADE
- 1/2 tsp of salt
- 1.5 tsp of sugar
- 1/4 tsp of white pepper
- 1 tsp of chicken bouillon powder
- 1 tsp of minced garlic
- 2 tsp of Shaoxing wine
- 2 tbsp of corn starch
- 1 tbsp of olive oil

INSTRUCTIONS
1. Cut spare ribs into small pieces.
2. Marinate the ribs with salt, sugar, white pepper, chicken bouillon, minced, garlic, wine and cornstarch in a mixing bowl.
3. Mix everything together. Add chili peppers and fermented black beans. Gently mix.
4. Drizzle oil to lock in the moisture. Mix well. Transfer the ribs to a shallow bowl.
5. Bring the water to a boil in the steamer. Put the ribs in the steamer.
6. Steam for 20-30 minutes until the ribs are fully cooked and tender.
7. Serve with rice & enjoy! 🍚😋

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