Onde Onde Cake

Ingredients:
Pandan Coconut Sponge Cake
Unsalted Butter - 114g
Sugar - 100g
Salt - 2g
Eggs - 2nos
Cake Flour - 195g
Baking Powder - 7g
Milk 150g
Green House Pandan Coconut Emulco - 13g
*Instruction - Bake at 180°C for 15 minutes

Butter Cream
Egg White - 50g
Caster Sugar - 68g
Unsalted Butter - 113g

Coconut Filling
Gula Melaka - 50g
Water - 38g
Fresh Grated Coconut - 40g

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