Flat fish such as plaice, sole and halibut are filleted by running a knife along the back bone. This video from Great British Chefs demonstrates how to fillet a flat fish at home.

Whether it's a simple guide to cooking salmon you're after, or instructions on how to clean a squid, gut a fish or remove the meat from a crab, our site is full of useful videos and articles: [ Ссылка ]

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