This taco spaghetti recipe is a delicious dinner packed with lots of flavor...the sauce alone will blow your mind. The Mexican flavor gives this recipe a new twist on pasta recipes...in other words, YOUR BETTER TRY IT ASAP.

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Taco Spaghetti Recipe

Ingredients:
1 tablespoon butter
1/2 chopped green bell pepper
1/2 chopped onion
1 lb. ground beef
1 can tomato sauce
2 tablespoons tomato paste
1 can Rotel tomatoes
1 teaspoon salt
1/2 tablespoon black pepper
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
Spain Spice's Taco Seasoning (www.spainspices.com)
1 pack of taco seasoning
1 cup beef broth
1 tablespoon sugar
1 small box of cooked spaghetti pasta
chopped fresh parsley
chopped fresh green onion
1 pack of Mexican Cheese Blend (Cheddar Jack Cheese)

Direction:
0:00 Intro
0:49 add butter, green peppers, and onions to a cast iron skillet over med-high heat, and cook for 5 mins. ADD: ground beef to the skillet, and cook until completely done.
1:37 ADD: ground meat mixture to a DEEP POT, ADD: tomato sauce, Rotel tomatoes, tomato paste, salt, black pepper, garlic powder, onion powder, and both taco seasonings.
3:50 MIX WELL everything in the pot, simmer on med-high
4:18 ADD: sugar and beef broth cook for 30-35 minutes, Cover with lid
4:51 ADD: cooked pasta to the sauce, COOK: for 15 minutes
5:36 chop fresh parsley, and green onions for garnish
5:44 remove the lid, ADD: cheese, fresh parsley, and green onions, place lid back on the pot to allow the cheese to melt.
6:43 SERVE THIS AWESOME ONE-POT TACO SPAGHETTI DINNER TO THE FAMILY...ENJOY!!!
SERVE WITH CORN CHIPS







FOLLOW ALL INSTRUCTIONS GIVEN IN THE VIDEO. YOU'LL LOVE THIS RECIPE.

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