Hi, I am Simona Callas and these are sweet, beautifully colored and edible jewels, extremely quick and easy to prepare. More details can be found here: [ Ссылка ]

Ingredients
• 450 g tempered chocolate
• 220 g raspberry jam
• 200 g chocolate ganache

Stock media „Romantic Piano&Orchestra” provided by MytonMusic / pond5

Timestamps:
0:00 Intro
0:22 Tempering chocolate
3:02 Bonbon shells
4:12 Raspberry filling
6:17 Chocolate ganache filling
7:37 Sealing the bonbons
9:35 Decorating and serving

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