Tender and juicy, just the way we like it. Sarap!
Ingredients:
800g Pork Belly Slices
1 whole garlic
¼ cup light soy sauce
2 tbsp red cane vinegar
1½ tbsp peppercorns
3 large bay leaves (torn into pieces)
2 tbsp canola oil
2 whole sliced shallots
1 cup water
3 tbsp red cane vinegar
¼ cup brown sugar
Deep fried Potato slices
Fried Egg
Green Onions
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