We can change our world and our health with a simple change.
VIDEOS:
Stefan Rahmstorf: The public climate debate — climate skepticism and denial.
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Richard Doll: The man who stopped smoking
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The ACTUAL Cause of Type 2 Diabetes. Carbs?
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HARVARD: Red Meat Raises Diabetes Risk 62%. INTERNET: Nope.
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Results and Challenges Studying the Health Experience of U.S. Vegetarians - Prof. Dr. Gary E. Fraser
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Who's really using up the water in the American West?
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Meet the People Getting Paid to Kill Our Planet | NYT Opinion
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Why scientists believe meat has dire consequences for the planet
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Sir David Attenborough’s Planet Earth III - "We must now look at the world through a new lens"
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WRITTEN:
Dhruv's excellent fact checking of me and Dr. Yeo:
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Ancel Keys TIME Magazine cover story:
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Ancel Keys: The legacy of a giant in physiology, nutrition, and public health
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FACTORS OF RISK IN THE DEVELOPMENT OF CORONARY HEART DISEASE – SIX YEAR FOLLOW-UP EXPERIENCE, THE FRAMINGHAM STUDY
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Mortality in relation to smoking: 50 years' observations on male British doctors
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The Seven Countries Study: The first study to relate diet with cardiovascular disease
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ON THE TRAIL OF HEART ATTACKS IN SEVEN COUNTRIES
By Henry Blackburn
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Adventist Health Study-2 Publication Database
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CAMBRIDGE ZERO
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Plant-Based Cambridge
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The North-East-South gradient of coronary heart disease mortality and case fatality rates in France is consistent with a similar gradient in risk factor clusters
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Inside big beef’s climate messaging machine: confuse, defend and downplay
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BOOKS:
Not the End of the World: How We Can Be the First Generation to Build a Sustainable Planet by Hannah Ritchie
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Doubt is Their Product: How Industry's Assault on Science Threatens Your Health
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Merchants of Doubt: How a Handful of Scientists Obscured the Truth on Issues from Tobacco Smoke to Climate Change
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The Triumph of Doubt: Dark Money and the Science of Deception
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0:00 Plant-Based Cambridge & Chris MacAskill intro
2:27 How scientists figured out climate change was human-caused & industry response
10:06 Worst offenders in current food production
15:15 How epidemiologists figured out smoking was bad & industry response
22:03 How we figured out which dietary patterns are healthy
37:40 Q&A - Best meat alternatives?
39:20 Is a 100% vegan diet best?
41:37 Is plant-based eating globally accessible?
45:14 Why are fish bad? PFAS
