Pita Bread Recipe : [ Ссылка ]
Mushroom Manchurian Recipe : [ Ссылка ]
Softest Pita Bread Vegan Recipe
Pita is a family of yeast-leavened round flatbreads baked commonly in the Mediterranean, Middle East, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread, Syrian bread, and other names.
I love to turn them into beautiful wraps and used Mushroom manchurian & pickled salad for this recipe
Check out the recipe instructions below, don’t forget to SAVE & SHARE with your friends & follow Foodotomic for delicious Vegan Recipes
🌿Ingredients🌿
Activating the Yeast
Lukewarm water - 300 ml
Sugar – 1 tbsp
Yeast – 1 and half tsp
Dough
All-purpose Flour – 550g
Salt – 1 tsp
Yeast Water
Olive Oil - 1 tbsp
🌿Steps🌿
Activating the Yeast
👉🏾Add sugar to luke warm water, mix till it dissolves. Then add the dry yeast and let it rest & activate for 15 mins
👉🏾Add all purpose flour, salt, olive oil & activated yeast water. Mix and knead till the dough turns soft.
👉🏾Then add olive oil to a bowl and brush it across evenly, then place the dough in the bowl. Cover it and let it rise for 2 hours
👉🏾Take the dough & divide it into equal parts
👉🏾Tuck the dough balls from outside to inside
👉🏾Once done, cover the balls using a towel or plastic film & let them rest for 45 mins in which they will again expand a little
👉🏾Once the dough balls expand, add some dry flour to a flat base & using a roller or a bottle roll the dough balls in circular shape
👉🏾Heat a pan & add a few drops of oil and brush it throughout the pan
👉🏾Add the pita base to the pan. Let it cook on medium heat for 2-3 minutes & then flip it. Cook on other side too for 2-3 minutes
👉🏾You will see the Pita bread rising & will have beautiful pocket golden patches. Serve hot
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