Onion Pakoda | Tea Time Snacks | Crispy Onion Fritters | Kanda Bhajia | Simple Snacks Recipe
Onion Pakodas
Ingredients
250 grams Gram Flour
125 grams Rice Flour
1 big Onion, thinly sliced
1/4 teaspoon Salt
1 teaspoon Red Chilli Powder
3 Green Chillies, finely chopped
1 inch Ginger, finely chopped
6 Cashew Nuts, finely chopped
Curry Leaves
1/2 teaspoon Fennel Seeds
Salt, to taste
5 tablespoon Oil, hot
1 tablespoon Water
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