Easy, quick and fluffy omelette curry recipe in tamil and english. சுவையான முட்டை ஆம்லெட் குழம்பு. Normal omelettes are flat but this recipe makes the omelette fluffy and soft. Do not miss to try this Indian style recipe, yummiest egg curry you would ever taste!

This recipe can be made by anyone, need not be an experienced cook! Single men and women, students can cook this delicious Indian style egg omelette curry in a jiffy.

Serves - 4 to 5

Ingredients:

For the Omelette
Red gram/Thoor dal - 3 tbsp (soaked for 15 minutes)
Eggs - 3
Green Chilli - 1
Black pepper powder - 1/2 tsp
Cumin powder - 1/2 tsp
Turmeric - 1/4 tsp
Salt - 1/4 tsp
Onion - 2 tbsp
Curry leaves - 2 tsp
Coriander leaves - 2 tsp
Oil - As required

To grind into paste for the curry
Coconut, grated - 3/4 cup
Tomato - 1
Fennel Seeds - 1 tsp
Kuzhambu chilli powder - 3 tsp
Turmeric - 1/4 tsp
Salt - 2.5 tsp

For the curry
Onion - 2
Tomato - 1
Mustard Seeds - 1/4 tsp
Black gram - 1/4 tsp
Bengal gram - 1/4 tsp
Ginger-garlic-fennel seeds paste - 2 tsp
Curry leaves - 1 sprig
Water - 3 cups
Oil - 3 tbsp

Tips:
1. Red gram/Thoor dal is the secret ingredient to make the omelette fluffy, do not skip this.
2. Grind the ingredients for omelette and the curry paste without adding water.

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