The mooncake is as important to the Mid-Autumn Festival as turkey is to Thanksgiving. The mooncake is a soft pastry filled with thick filling. There are many variations, but the most common is with lotus seed paste and savory salted duck egg yolk. This year, the Mid-Autumn Festival falls on Thursday and mooncakes can be found in Chinese communities around the world. But many outside China have never tried it before. We have invited some to have a taste of the traditional Chinese delicacy. Click this video and watch how they react. Remember the first time that you ate the mooncake? Share with us your experience!

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