Hello foodies.... South West Monsoon is set to enter India via Kerala by May end. Already many parts of the southern continent is witnessing heavy rains.

What could be a wonderful snack to munch over this rainy season? You may be bored with the regular bonda and pakora pakoda. Try our simple egg aloo bonda recipe. You already know how to prepare egg bonda and how to prepare aloo bonda. These two are popular Indian snack and popular Indian street foods, traditional foods and household foods. Bachelors and women love to cook egg aloo bonda. Right from tea shops and coffee shops and on busy streets in India, you can find egg bonda and aloo bondas being sold.

The only thing you need to do to prepare egg aloo bonda is to combine these above two recipes.
road side aloo bonda, street aloo bonda are healthy and delicious. Aloo is a staple food in India especially in Northern states. Many north Indian states cannot imagine their recipe without aloo. Eating eggs daily helps keep doctors away. Combines aloo and egg recipe is yet another attraction in bangalore, karnataka, goa, bombay delhi and other states.

How to prepare or how to cook egg aloo bonda? watch video and try out the simple yet tasty and healthy dish.

Boil eggs and potatoes together in a bowl. Add salt as desired while they boil. Drain the water and peel the eggs. Mash the potatoes, add chilly powder and onion to it. Cut eggs into two.

Cover the egg with smashed potato masala. Dip in the batter made with gram flour or besan and chilly powder and salt. Once the oil is ready fry them in oil on medium flame. Once the bondas turn crispy and light brown remove them.


Egg potato bonda tastes better when served hot with green chilly chutney. Month long religious Ramadan fasting is set to commence by May end. Try this delicious egg aloo bonda recipe for this Iftar. An excellent starter and an easy snack for this chill weather.

An egg a day keeps the doctor away. Anda Khao Aur Jio....

Thank you egg lovers and potato lovers.....

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