Craving that restaurant-style Mutton White Karahi? Look no further! This easy-to-follow recipe delivers a burst of flavor with tender mutton pieces cooked in a symphony of spices, onions, and tomatoes. Perfect for a weeknight meal or a weekend gathering, impress your family and friends with this authentic Pakistani dish.

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White Mutton Karahi

Ingredients for Boiled Mutton:
Mutton 1200 g
Ginger garlic paste 1 ½ tbsp.
Salt 1 tsp
Water 7-8 cups

Ingredients for Mutton Karahi:
Oil 1/2 cup
Ginger garlic (chopped) 2 tbsp
Cumin seeds 1 tbsp
Onion paste 1 ½ cup
Boiled mutton as required
Leftover mutton stock 1 cup
Black pepper crushed 1 tbsp
Salt 1 tsp
White pepper powder 1 tsp
Yogurt 1 cup
Cream 1/2 cup
Ginger (julienne) as required
Green chilies (julienne) as required

Directions for Boiled Mutton Preparation:
In a pot heat mutton, ginger garlic paste, salt, water and bring it to a boil. Cover and boil the mutton until 90% done.
Now separate the mutton from the leftover stock and reserve them for later use. Set aside.
Directions for Mutton Karahi Preparation:
In a pot heat oil and add ginger garlic. Cook for a minute. add cumin seeds and mix them well.
Now add onion paste and cook for 2-3 mins.
Now add boiled mutton and cook for 3-4 mins.
Add leftover mutton stock, crushed black pepper, salt, white pepper powder. Mix it well and cover and cook for 5-10 mins.
Add yogurt and cook until oil separates. Add cream and mix it well.
Dish it out garnish it with green coriander and ginger. Your White Mutton Karahi is ready. Serve and enjoy.
Prep time: 15-20 mins
Cooking time: 40-50 mins
Servings: 4-5

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