Here is cooking that most Asian are eating. The most popular pork stew cooking in China and thru out southeast Asian countries. Cholesterol delight but so tasty , un resistible. Enjoy but ear moderately .
Below are the list of those ingredients. Again thru the courtesy of Mr. Michael Taylor. Who type those list in his comment section. So we can conveniently COPY-PASTE-PRINT the same.
List of Ingredients: * created by HAPPY WOK *
1½ pounds -- pork belly (with skin on) diced
1 bulb ---- garlic (smacked flat only)
2 Tbsp ---- cooking oil
3 Tbsp ---- rice wine
1/4 cup --- light soy sauce
1/4 cup --- Chinkiang vinegar
1/4 cup --- brown sugar
2 pcs ------ star anise
2 pcs ------ cardamon
1 pc ------- cinnamon bark
3 pcs ------ bay leaves

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