Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for a Cider Brined Barbecue Turkey that is the perfect combination of Thanksgiving and classic barbecue flavors!
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*** TIME STAMPS ***
00:00 Intro
00:36 Let's Talk Turkey
01:20 Trimming
06:05 Brining
08:18 Drying the Bird
10:15 Loaded Wichita Offset Setup
10:45 Seasoning
13:45 Cooking the Turkey
15:52 Finishing Temperatures
16:34 Pomegranate BBQ Sauce
17:27 Slicing the Turkey
20:04 Let's Have a Taste
22:12 Turkey Kits, Outro
![](https://i.ytimg.com/vi/d3Wb7a2edLQ/maxresdefault.jpg)