Salmon farming is an enterprise with global commercial significance. Are you interested in joining the industry by starting your own salmon farm? You can prepare by learning the basics of salmon farming and discovering industry issues you need to know before starting this enterprise. Our guide can walk you through these.
Salmon is valued as food and is particularly popular among health-conscious people because of its high fish protein content and high Omega-3 fatty acids.
Salmon are found in both the Atlantic and Pacific Oceans and are so named according to their origins. Out of the two, it is the Atlantic salmon that is popularly farmed. Atlantic salmon is the salmon of choice for aquaculture because of its adaptability to a variety of conditions and high marketability. Salmon farming fills most of the demand for salmon in the worldwide market. In the U.S., Alaska, where salmon is abundant, leads the effort to improve the technology of salmon farming.
Two of the notable characteristics of salmon are its being anadromous and carnivorous. Salmon eggs are hatched in freshwater, but the adults migrate to the ocean where they stay until they reproduce, at which time they return to fresh water. Farmed salmon depend largely on fishmeal for food.
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Salmon Fish Farming | A Step-by-Step Guide To Salmon Fish Farming
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