Radish Chips
Serves: 1

3 Greens
2 Condiments
1 Healthy Fat

1.5 C. Radishes thinly sliced or 7.77 oz.
1 Tsp. Olive Oil
¼ Tsp. Paprika
¼ Tsp. Salt
¼ Tsp. Onion Powder
¼ Tsp. Garlic Powder

Preheat oven to 425 degrees. Wash and dry radishes really good. Slice them really thin. In a bowl combine all the dry spices. Toss the radishes with the olive oil and then add to the spice bowl and toss them really good.
In a cookie sheet lined with foil or parchment paper that has been sprayed with non-stick spray line the seasoned radishes in a single layer. Bake 15-20 minutes or until chips are lightly browned and crispy. Enjoy!!!

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