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Today I am going to tell you how to cooked restaurant style haleem/daleem
( حلیم بنانے کا طریقہ)

Serves 8-10
Recipe in Urdu & English:

Ingredients:
-Gandum (Wheat) 150 grm (soaked overnight)
-Jau (Barley) 50 grm Cup (soaked overnight)
-Chana daal (Split bengal gram) 50 grm (soaked overnight)
-Mash daal (White lentil) 50 grm (soaked overnight)
-Masoor daal (Red lentil) 50 grm (soaked overnight)
-Moong daal (Yellow lentil) 50 grm (soaked overnight)
-Chawal (Rice) Tota 50 grm (soaked overnight)
-Water 3 litres or as required
-Boiling water as required
-Boneless beef large pieces ½ kg
-cooking oil or desi ghee ½ cup
-Darchini (Cinnamon sticks) 2-3
-Sabut kali mirch (Black peppercorns) 5
-long (clove) 5
-jaiphal javitri small amount
-jerra/zeera (Cumin powder) 1 tes
-filfil daraz 2 small pieces
-Pyaz (Onion) sliced 2 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chilli) paste 1 & ½ tbs
-Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste
-Dhania powder (Coriander powder) 1 tbs
-Haldi powder (Turmeric powder) ½ tes
-Namak (Salt) 1 tbs or to taste
-Garam masala powder 1 tsp
-Elaichi powder (Cardamom powder) ½ tes
-Dahi (Yogurt) whisked 120 grm
-Water 4 Cups or as required
-Namak (Salt) ½ tbs or to taste
-Pyaz (Onion) fried
-Adrak (Ginger) julienne
-podena (Fresh mint) 20 - 25 leef
-Chaat masala
-Lemon 4 cut pieces


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DISCLAIMER: This is not a sponsored video. I am not a health practitioner. Please make sure you are not allergic to any of the ingredients used in this recipe. Viewers are subjected to use this information on their own risk. This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin problems caused due to the use of our content or anything related to this.
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