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If you need to make a large quantity of eggs, baking them in the oven is quick and easy.

Step 1: Bake
Place the eggs directly on an oven rack. Bake the eggs for a half hour in an oven set to 325 degrees, not preheated.

Tip
Place a baking sheet on the bottom rack to prevent a messy cleanup in case any eggs break.

Step 2: Take eggs out
Take the eggs out of the oven and place them in a bowl of ice water to stop them from cooking further.

Step 3: Enjoy
Take the eggs out of the water and put them in the refrigerator within two hours of cooking. The eggs will last a week in the refrigerator if they are kept in the shell.

Did You Know?
The green ring that forms between the yolk and the egg white when you hard-boil an egg is caused by the sulfur and hydrogen in the white reacting with iron in egg yolk.

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