SUBSCRIBE Our New Channel For More Delicious Street Food Videos around the world - [ Ссылка ]
How to make Corn Pakoda at home? Watch MasterChef Sanjeev Kapoor explain in hindi the recipe & cooking method of Corn Cutlet also called as Bhutte Ki Baby Cutlet, Makai Cutlet, Corn Pakoda.
Ingredients :
Sweet Corn Kernels, Boiled - 2 Cups
Ginger, Chopped - 2 Inch Piece
Green Chillies, Chopped - 2 Medium Sized
Cumin Seeds (Jeera) - 1 Tea Spoon
Turmeric Powder (Haldi) - 1/2 Tea Spoon
Coriander (Dhania) Powder - 1 Tea Spoon
Chilli Powder - 1 Tea Spoon
Garam Masala Powder - 1 Tea Spoon
Breadcrumbs - 1/2 Cup
Fresh Coriander Leaves - A Few Sprigs
Lemon Juice - 2 Table Spoon
Chaat Masala - 2 Tea Spoon
Oil - 2 Table Spoon
Salt - To Taste
For Serving
Oil - To Deep fry
Watch The Video To Know More!
Watch all the World Class Yummy Recipes of the MasterChef Sanjeev Kapoor
➨[ Ссылка ]
Subscribe Here for New Recipe's by Tarla Dalal & Sanjeev Kapoor.
[ Ссылка ]
Corn Cutlet by Master Chef Sanjeev Kapoor | Party Cooking
Теги
Bhutte Ki Baby CutletBhutte Ki Baby Cutlet by Master Chef Sanjeev Kapoorsanjeev kapoor recipesmenu for dinnertarla dalal recipescutlet recipe in hindicutlet recipe by sanjeev kapoorsanjeev kapoor khana khazana recipessanjeev kapoor recipes in hindisanjeev kapoor recipes vegetariantarla dalal recipes in hindisweet corn recipeSanjeev Kapoor (Chef)corn recipescorn recipes by sanjeev kapoorcorn pakodacorn cutletcorn cutlet by sanjeev kapoor