How to make Japanese udon noodles? Take a step back in time and I will show you how udon noodles were traditionally made in Japan. The technique is still practiced today in some regions of Japan and is sure to impress and inspire those who love the art of cooking and the beauty of traditional methods, resulting in perfectly chewy and delicious udon noodles.

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Ingredients:
500g All Purpose Flour
(or 400g All Purpose Flour + 100g Rice Flour)
225g Water
20g Salt

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