In this video I show you how to make an easy recipe of chili cheese enchiladas. Seasoned corn tortillas coated in a delicious red sauce and filled with Mexican four blend cheese, covered with chili and onions then baked in the oven until bubbly.

Shopping List:
5 1/2 inch yellow corn tortillas
1 can red enchilada sauce red or (see link below for my homemade recipe)
1 sweet onion, diced
1 19 ounce can of chili no beans, (like Hormel or Wolf Brand), or if making homemade check out my channel playlists for several chili variations.
1 cup Mexican 4 blend cheese, or cheddar, shredded
Lime slices and fresh cilantro for garnish

Directions:
Pre-heat oven to 375
Dice the onion, chop the cilantro and slice the limes, set aside.
Heat up the can of chili then add 1/2 the cheese and diced onions and stir. (if making homemade chili do that first)
Heat the can of red sauce, or make homemade (see link below)
One the sauce is warmed dip the tortillas in the sauce to coat both sides.
Place a light coat of the sauce in the bottom of the baking dish.
Place about 2 tbsps cheese in the middle of the coated tortillas then fold, tuck and roll. Arrange slightly separated in the baking dish.
Cover the enchiladas with the chili/onions/cheese mixture with an extra sprinkle of cheese on top.
Bake in the oven for about 20 minutes until bubbly.
Remove from the oven and place on the stove top on low heat to keep warm until ready to serve.
Top with a sprinkle of fresh cilantro.
Serve with lime slices and refried beans (see homemade re-fried beans recipe below) and Spanish rice.

Homemade Red Enchilada Sauce:
[ Ссылка ]

Check out my homemade chili recipes in my "Playlists" at Richard in the Kitchen.

Homemade Restaurant Quality Re-Fried Beans recipe:
[ Ссылка ]

US STANDARD TO METRIC CONVERSIONS: [ Ссылка ]

License: Creative Commons
Music: iphone music themes
Standard License
End Screen Image:
Filmora.com/io (Wonderland)
Thumbnail Image: Phonto, available from Apple Store
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Thanks for watching

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