The Emsland Group offers starches and proteins for dairy products and dairy alternatives — including vegan ice cream. In plant-based dairy, often, the nutritional values are a concern. That is why the Emsland Group has developed pea protein-enriched concepts for plant-based cheese, drinks and ice cream. Due to its fine particle size, the pea protein Empro® E 86 F 30 provides excellent mouthfeel and texture. Various recipes for plant-based drinks, cheese and ice cream have been developed where the protein content reaches levels of 5%.
Learn more about our solutions for dairy and dairy alternatives on our new website: [ Ссылка ]

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