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Daniel and Katie introduce another ("fail-proof") Korean dish called Spicy Korean Cucumber Salad. Spicy Korean Cucumber Salad (pronouced ‘oh-e-moo-chim’) is the perfect beginner’s recipe to Korean cooking. It requires little prep work and uses common pantry sauces. The cucumbers have a slightly spicy yet tangy kick, which helps refresh the palate after eating something greasy or meaty. In Seoul, we see this often in restaurants (often BBQ joints) as a complementary side-dish. Lately, we have been eating these cucumbers at home with a bowl of hot sticky rice. It tastes amazing! Even better, this recipe is both vegetarian and vegan friendly.

*Recipe inspired by Baek Jong-won

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