You wont believe how tasty a Vegetable Daleem could be, some might not be able to tell the difference. #HappyCookingToYou #FoodFusion

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Vegetable Daleem
Serves 7-8
Recipe in English:

Ingredients:
-Gandum (Wheat) 1 cup (soaked overnight)
-Jau (Barley) ½ cup (soaked overnight)
-Chana daal (Split Bengal gram) ¼ cup (soaked for 2 hours)
-Mash daal (White lentil) ¼ cup (soaked for 2 hours)
-Moong daal (Yellow lentil) ¼ (cup soaked for 2 hours)
-Masoor daal (Red lentil) ¼ (cup soaked for 2 hours)
-Taiz patta (Bay leaves) 2
-Water 2 & ½ - 3 liters
-Ghee ¾ Cup
-Pyaz (Onion) sliced 2 medium
-Phaliyan (French beans) chopped ½ cup
-Gajar (Carrots) grated ¼ cup
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch paste (Green chilli paste) 1 tbs
-Dahi (Yogurt) whisked ¼ cup
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) ½ tbs or to taste
-Zeera powder (Cumin powder) 1 tsp
-Haldi powder (Turmeric powder) 1 tsp
-Garam masala powder 1 tsp
-Jaifil powder (Nutmeg powder) ½ tsp
-Javitri powder (Mace powder) ½ tsp
-Kaju (Cashew nut) powder 2-3 tbs
-Water 1 & ½ cup
-Stock cubes 2 (optional)
-Tatri (Citric acid) 1 pinch
-Water 2 cups or as required
-Namak (Salt) ½ tbs or to taste
-Pyaz (Onion) fried
-Adrak (Ginger) julienne
-Hari mirch (Green chilli) sliced
-Hara Dhania (Fresh coriander) chopped
-Chaat masala
-Lemon wedges

Directions:
-In a pot add wheat,barley,yellow chick pea lentil,white lentil,split bengal gram,red lentil, bay leaves, water,mix well & bring it to boil.
-Remove scum, cover & cook on low flame until tender (2-3 hours)
-Remove bay leaves & mash well with the help of wooden masher.
-In a wok add ghee & let it melt.
-Add onion & fry till golden.
-Add French beans, grated carrots, ginger garlic paste & mix well.
-Add green chilli paste, yogurt & mix well.
-Add red chilli powder, salt, cumin powder, turmeric powder, garam masala powder, nutmeg powder, mace powder, cashew nut powder, mix well & cook for 2-3 minutes.
-Add water, mix well & bring it to boil. Cover & cook on low flame for 10-15 minutes.
-Add prepared masala curry in cooked lentils mixture, mix well & mash again with the help of wooden masher.
-Add stock cubes & mix well.
-Add citric acid & mix well.
-Add water & mix well.
-Add adjustable salt & mix well.
-Dish out daleem & sprinkle fried onion, ginger, green chillies, fresh coriander, chaat masala,add lemon wedges & serve.

Recipe in Urdu:

Tarkeeb:
-Pot may gandum, jau, chanay ki daal, mash daal, moong daal, masoor daal, tez patta, pani daal kar ubaal len.
-Scum hata kar slow anch par itna pakayen k gal jaye (2-3 hours).
-Tez patta nikal kar wooden masher ki madad se achi tarah mash karden.
-Aik karahi may ghee daal kar pighla len.
-Pyaz daal kar golden fry karlen.
-Phaliyan, grated gajar, adrak lehsan paste daal kar achi tarah milayen.
-Hari mirch paste or dahi daal kar milayen.
-Lal mirch powder, namak, zeera powder, haldi powder, garam masala powder, jaifil powder, javitri powder, kajoo powder daal kar achi tarah milayen or 2-3 minutes tak pakayen.
-Pani daal kar milayen or ubaal anay den. Ab dhak kar slow anch par 10-15 minutes tak pakayen.
-Tayar masala curry ko paktay huye daal k mixture may daal kar achi tarah milayen or wooden masher ki madad se achi tarah mash karlen.
-Stock cubes daal kar achi tarah milayen.
-Tatri daal kar achi tarah milayen.
-Pani daal kar milayen.
-Namak daal kar mix karlen.
-Tayar daleem ko dish may nikal kar fried onion, adrak, hari mirch, hara dhania, chaat masala daal kar upar se lemon wedges rakh kar serve karen.

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